Lacuesta Vermut Reserva

Producer: Martinez Lacuesta
ABV: 15.0%
Volume: 75cl 

Martinez Lacuesta has been producing this vermouth since 1937 using traditional methods. The ‘conzia’ (extract) made up of cold-pressed herbs and plants in white wine is aged in American oak barrels for 7 months and then combined with sugar, citric acid, caramel and alcohol, resulting in a sweet yet nuanced taste. This delicious red vermouth makes an excellent aperitif.

Allergens: Contains sulphites.